Activity
Details
Spend a morning learning all the skills required to produce a delicious meal. From hands-on activities to impressive demonstrations, you´ll leave this experience with vastly improved knowledge of cooking and food.
These courses start at about 9.30 am, finishing with a delicious late lunch at 2 pm. Your course will combine hands-on cooking with brilliant demonstrations by your instructors to give you the ideal learning experience. There will be up to 14 guests per course.
Available courses include:
* Dinner Parties * Food of Love * Farm to Feast - these include masterclasses on lamb, beef, pork and curing, game, and poultry. * Garden food with talk and tour from Susan Cunliffe-Lister * Festive Fare
Please note that availability for this package is limited and not all courses will be available at all times. Partners are welcome to join guests for lunch at a charge of £20 please inform the supplier at the time of booking.
Group Size: The maximum group size is 14 people. This experience lasts approximately 4-5 hours.
Locations
Ripon (North Yorkshire)
Important
Information and Restrictions
This experience is available on selected dates, throughout the year.
There are no fitness requirements to do this activity. The minimum age for this experience is 18 years old. No qualifications or experience are required for this activity.
Voucher and Delivery Details
You will receive a voucher pack containing a voucher (valid
for
9
months from date of purchase), information about the experience
and details of how to book your activity.
Public Liability insurance for £10m is included,
along with Personal Accident Insurance for up to £50,000.
Details are enclosed within the voucher pack.
Your voucher pack will be sent via 1st class post,
or you can request special delivery for an additional
fee. Click on the Buy Now button to be directed to the
supplier's website for more information and to purchase
this experience.
