The Bertinet Kitchen Fish and Seafood Class
Price: £135
Activity
Details
The perfect gift for budding chefs
The Bertinet Kitchen is a purpose built cookery school, opened in Sept 2005 in the centre of beautiful and historic Bath. Owned and run by French chef and baker, Richard Bertinet, the Bertinet Kitchen offers a range of relaxed and fun courses for food lovers of all abilities. During this fantastic fish and seafood class Richard will show you what to look for when buying and how to prepare and cook perfect fish and seafood at home using a range on recipes and ideas. Following the class lunch with wine is served.
Classes start at 10am and last for approximately five and half hours. The class is suitable for all abilities and includes hands-on participation as well as practical demonstration. A wide range of skills are covered, including scaling, skinning and knife techniques as well as a variety of cooking methods and recipes. The package also includes lunch with wine for all participants.
Locations
Bath (South West)
Important
Information and Restrictions
On purchasing this experience you will be issued with a voucher valid for ten months. The minimum age for participants is 18 years. Participants do not have to have any prior knowledge to attend these classes. This class is available on selected week days and runs approximately once every two months. All classes are subject to availability.
Voucher and Delivery Details
You will receive a voucher pack containing a voucher (valid
for
10
months from date of purchase), information about the experience
and details of how to book your activity.
Your voucher pack will be sent via 1st class post,
or you can request special delivery for an additional
fee. Click on the Buy Now button to be directed to the
supplier's website for more information and to purchase
this experience.
